Monday, November 18, 2013

Apple Yam Side Dish


Growing up, Thanksgiving meant all the extended relatives gathering at my grandparents' house, everybody packed into the small space, bunking on hide-a-beds, couches or sleeping bags on the

Wednesday, October 23, 2013

Tuesday, October 15, 2013

Roasted Carrot Salad with almonds, blue cheese, and cranberries


So if you looked in my recipe box (yes, I still have one of those), you would see two big fat sections and a bunch of sparse ones.  My fat sections?  Baked Goods and Desserts.  Yeah, so, baking is really

Wednesday, October 2, 2013

Pasta Carbonara


So what do you do when dinnertime is in a half an hour, you don't really want to cook, you have nothing thawed, nothing ready to go?  If you're like me, you order a pizza.  Ok, well, if you're like me you sigh and wish you could order a pizza, but unfortunately, no one delivers within a couple hours of Chernobyl.

So you open the fridge again and will a meal to appear.  And then you spot the bacon.

Sunday, September 22, 2013

Authentic Ukrainian Borsch



Ok, hold up.  Before you scroll past this one, let me clear a few things up.

First -- real Ukrainian borsch is NOT beet soup.  It's true that beets are one ingredient in the borsch.  It is NOT the main ingredient.  There are more carrots and potatoes both than beets.  The final

Friday, September 13, 2013

Coconut Curry Pumpkin Soup


So here in our neck of the woods, it's definitely fall.  The birch trees are all decked out in their yellow leaves and the weather is overcast and crisp.  I love this time of year.  Time for jeans and cozy sweaters and new school supplies and baking bread while it rains outside.

And time for soup.  On a chilly day, a comforting bowl of soup is the perfect way to warm up.  Add some rolls or a salad and you are all set.

This particular soup has that amazing flavor combination of coconut milk and curry, plus the addition

Tuesday, September 3, 2013

Crockpot Chicken Parm Sandwiches



This is a non-recipe kind of recipe that I stumbled upon while browsing Pinterest.  Yes, okay, I have a small addiction to Pinterest. Admit it, you do too.  It's like crack.  Not that I would know what crack is like, but I imagine it's like Pinterest in it's addictive qualities.

So I came across this idea over at greenlitebites and decided to try it.  Lo and behold, it was

Wednesday, August 28, 2013

Cinnamon Sugar Breakfast Muffins

I don't know what it is about these muffins. On the surface, they don't really have much of a wow-factor.  No fancy ingredients, nothing flashy.  Just a tender muffin with a hint of nutmeg and a