Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Monday, October 13, 2014

Wednesday, October 23, 2013

Monday, August 5, 2013

Mason Jar Desserts: Any-Fruit Crumble


This recipe is the marriage of two great things:  a really easy, super-versatile dessert recipe - and the amazing convenience (not to mention cuteness) of storing/cooking/freezing/serving in mason jars.

Happy things about this recipe:
  • The recipe can be made in a 9x13 pan, or in 8 half-pint, wide-mouth mason jars.
  • You can freeze before cooking.  Then, when you want a dessert, put the frozen jars in the cold

Tuesday, June 18, 2013

Four Fantastic Freezer Meals (Freezer Meals part 1)


****UPDATE: Check out my second post on Freezer Meals HERE with even more great meals! ****

Ok, so the discovery of the ziploc bag freezer meals has been a revelation for me.

Sure, I've read up on OAMC (Once A Month Cooking -- see, I know the lingo!). I've read through the

Monday, June 3, 2013

Old Fashioned Strawberry Shortcake


Strawberry shortcake will always make me think of my best friend, Val.  (Strawberry shortcake the dessert, that is.  Strawberry Shortcake the cartoon makes me think of my sister who I think had the entire collection of dolls when we were kids. But I digress.)  Anyway, every year when strawberry season hit, Val would hit the market and buy up kilos upon kilos of strawberries.  (We live in Europe.  We use kilos here.)  Then she'd get home, wash and slice and bag the berries in her immaculate kitchen.  

Wednesday, May 8, 2013

Cheese-Herb Biscuit Cups



I love freshly baked breads.  It just feels homey and peaceful to me.  I never imagine bread-baking happening in a stressful environment.  I always feel like when someone walks into my house and they are met with the smell of baking bread wafting from the kitchen, it is like a subliminal message that says: "exhale.  relax.  it's safe and warm here.  good things are coming."