Cheesy Onion Pull-Apart Bread

Salmon-Potato Quiche with Fresh Dill

I am on a personal crusade to change the image of quiche.  People think of it as a menu item for a ladies' brunch.  And that's pretty much it.  But it's got so much more potential than that!

Quiche is such a great dish.  It's amazingly versatile.  Comfort food or fancy food?  Both!  Breakfast, lunch, dinner?  Check, check and check.  Freezer-friendly? Yes!  You can throw in there whatever you've got in your fridge.  When I was a house-mom for orphan teenagers, I used to make huge pans

Cheese-Herb Biscuit Cups

I love freshly baked breads.  It just feels homey and peaceful to me.  I never imagine bread-baking happening in a stressful environment.  I always feel like when someone walks into my house and they are met with the smell of baking bread wafting from the kitchen, it is like a subliminal message that says: "exhale.  relax.  it's safe and warm here.  good things are coming."